Latvian Antelope

[Terry aka Coydog]

This one sounds good

1 1/2 inch antelope fillets
garlic salt/minced garlic
Worcestsire sauce
burgundy

Submerge antelope in burgundy and refrigerate for 4 to 6 hours. Drain off wine. Cover with garlic and sprinkle with worcestsire sauce. Let is sit for 1/2 to 1 hour. Repeat the same for other side. Cook on hot grill, turning only once. Enjoy.

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Live to Hunt-Terry aka Coydog.

 

[Left Behind]

This will be a good one for Elkhunter, as I only let him cook outside... LOL...
but sure sounds tasty...

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[Elkhunter]

Once the weather turns good again and i fire up the grill I will give this one a try. Thanks Terry

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Elk Hunting 101: Everything You Need To Know About Elk Hunting
www.jacksonholewyoming.net/elk

 

[Terry aka Coydog]

Just don't drink the burgundy you soak it in.lol

This would be good with a variety of game, I think.

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Live to Hunt-Terry aka Coydog.