brocksw
Well-known member
Great with walleye. We just use guac instead of the crema. Cabbage portion adds a crunch and some extra flavor.
www.joyfulhealthyeats.com
Awesome way to use cubed up round roasts, shanks, neck roasts.
www.fieldandstream.com
Alternative way to use your livers. I add more fat than what the recipe calls for.
The Bible.
Salami, soppresetta, pepperoni, bresaola, corning, pastrami recipes are all legit. I use them with wildgame and if they require dry curing with umai dry bags.
Charcuterie: The Craft of Salting, Smoking, and Curing https://www.amazon.com/dp/039324005...t_i_9GC8GESAN80ZXVS8EVQB?_encoding=UTF8&psc=1
Epic Baja Fish Tacos with Homemade Fish Taco Sauce!
The Best Lightened up Baja Fish Tacos you'll ever have! Loaded with blackened pan seared cod, a cilantro lime slaw, zesty Avocado Crema and fresh Pico de Gallo! You're gonna love them!
www.joyfulhealthyeats.com
Awesome way to use cubed up round roasts, shanks, neck roasts.
Venison Stew Recipe Ideas: The Ultimate Guide to the Perfect Comfort Food
Any of these venison stew recipe suggestions will make for the perfect bowl of comfort food on a cold winter night.
www.fieldandstream.com
Alternative way to use your livers. I add more fat than what the recipe calls for.
The Bible.
Salami, soppresetta, pepperoni, bresaola, corning, pastrami recipes are all legit. I use them with wildgame and if they require dry curing with umai dry bags.
Charcuterie: The Craft of Salting, Smoking, and Curing https://www.amazon.com/dp/039324005...t_i_9GC8GESAN80ZXVS8EVQB?_encoding=UTF8&psc=1
