Fort Carson MWR/MPL
Member
- Joined
- Feb 10, 2020
- Messages
- 36
Below is a healthy trail mix recipe to take on your next hiking or hunting adventure!
HEALTHY TRAIL MIX
Hands-on time: 20 minutes
Time to table: 20 minutes
Makes 10 cups
If needed, toast the almond slivers, walnut pieces and coconut in a 350F/180C oven, using separate baking trays, stirring every 5 minutes, removing each tray as needed. Let cool slightly.
Mix all the ingredients. Package in zip lock bags. Can be frozen but best used within 30 days.
Enjoy!
Follow @mountainpostliving on Instagram, or visit Facebook.com/mountainpostliving for more great healthy living tips.
HEALTHY TRAIL MIX
Hands-on time: 20 minutes
Time to table: 20 minutes
Makes 10 cups
- 1 cup toasted almond slivers
- 1 cup toasted walnut pieces
- 1 cup toasted unsweetened coconut
- 1 cup sunflower seeds
- 1 cup pepitas (pumpkin seed kernels)
- Other toasted nuts in 1-cup increments: hazelnuts, cashew pieces, peanuts, macadamia nuts, pistachios, etc., optional
- 1 cup dried currants
- 1 cup dried cranberries
- 1 cup golden raisins
- Other dried fruit in 1-cup increments: dried apricot, dried sour cherries, candied ginger, dried apple, dried pear, etc., snipped small, optional
- 2 cups Cheerios (or equivalently more Cheerios when adding more nuts and dried fruit)
If needed, toast the almond slivers, walnut pieces and coconut in a 350F/180C oven, using separate baking trays, stirring every 5 minutes, removing each tray as needed. Let cool slightly.
Mix all the ingredients. Package in zip lock bags. Can be frozen but best used within 30 days.
Enjoy!
Follow @mountainpostliving on Instagram, or visit Facebook.com/mountainpostliving for more great healthy living tips.