delete

Usually when I fry chicken I'll get a breast and half it so its thinner (think chicken caesar salad), flour-->egg-->bread crumbs, oil temp 375, fry for 6-7 minutes and its golden brown, nice and crispy, and fully cooked. Never tried a full thigh though...
 

Latest posts

Forum statistics

Threads
118,687
Messages
2,202,735
Members
38,617
Latest member
ole harry
Back
Top