VikingsGuy
Well-known member
Have read several articles suggesting use of a citric acid spray to help reduce microbial growth and insects on meat while packing out. My assumption is this is only for folks who will take several days to get the meat on ice due to distance back to camp or waiting for outfitter pick up. For our upcoming pronghorn trip we will never be more than a 2-3 hour walk from a cooler full of ice so I am assuming there is no need for citric spray, but thought I would confirm with HTers. Your thoughts?