PEAX Equipment

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  1. R

    Actual Weight of Meat - Can we be honest?

    That's better than throwing it in the trash. She's gotta eat too. I'm not spending that much time trimming off all the silver skin and sinew. And I'm not taking it to a butcher and spending that kind of money on it. Besides, that's better for my dog than regular dog food.
  2. R

    Killed my best whitetail so far this morning

    Nice buck!
  3. R

    Lessons learned: hunting partners

    I somewhat had the same thing happen the last time I went to Colorado hunting. We have a wall tent so there's no moving it once it's setup. I picked out areas that were somewhat close to where I knew we would be hunting. However, riding to camp with them, I really didn't have anyway to get where...
  4. R

    Rifle’s done… again

    That's a good looking rifle.
  5. R

    New Suppressors and Existing Trust

    Yes, you should be able to have your second suppressor added to the same trust as your first. Just remember, anyone who is on the trust will have to submit fingerprints.
  6. R

    .300 RUM Barrel Life

    I've always heard 800-1200 rounds for a RUM. But it also depends on how hot they are loaded up. And like @belshawelk said, who wants to shoot that many rounds through a RUM anyway. The last time I shot mine was 5 years ago when I shot my bear. Not sure it's even seen the light of day since then...
  7. R

    Suppressor Experience

    I have a form 1 suppressor. I'm sure it's not as effective as some of the form 4s. But for my 300 blackout, it works great. It's fantastic to hunt and not have to worry about hearing protection, especially for the kids. And the recoil reduction is a bonus.
  8. R

    Cleaning at the end of the season

    I usually clean the powder residue out but I don't always get the fouling out.
  9. R

    Walk in cooler hang time

    If you hang one with the skin off, are you supposed to discard the layer of meat on the outside? We always have but I didn't know if you had to. Have since hung them unskinned.
  10. R

    Actual Weight of Meat - Can we be honest?

    Butchered a small whitetail buck this year. Ended with 11lbs for slicing, 11lbs ground for human consumption and 19lbs ground for dog food.
  11. R

    What are you guys paying for gas?

    Seen $2.59 here in MO yesterday.
  12. R

    Processing Time - Start to Finish?

    By myself, it took me 5 hours to skin, quarter, debone, and trim out all the meat on my sons small whitetail buck. Probably took another hour to slice and grind all the meat.
Ollin Magnetic Digiscoping Systems

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