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Plate ‘em up
Hoagies made with deer Italian sausage, spaghetti sauce, and melted mozzarella.- Henry22
- Post #3,448
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Deer smash burgers hot off the cast iron- Henry22
- Post #3,440
- Forum: Recipes and Wild Game Cooking
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Deer Squirts
I had a similar situation with my post rut buck this year. Was splitting his tailbone and noticed he had the runs. He just started hitting food sources again about a week ago and didn’t have any signs of infection. -
As they lay
Muzzleloader buck before the snow storm- Henry22
- Post #2,676
- Forum: Fireside (A Place for Friends)
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Whitetail Buck of a Lifetime
I’ve never been much of a score guy but my buddy taped him at low 150s. -
Plate ‘em up
Couldn’t find any squirrels the other day so had to settle for chicken thighs with pasta and cream sauce- Henry22
- Post #3,127
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Whitetail sirloin with melted Swiss on Hawaiian rolls- Henry22
- Post #3,010
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Smoked squirrels and whitetail sirloin with homemade Mac n cheese and cornbread on the side.- Henry22
- Post #2,950
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I decided to keep one deer shank whole this year to try a roast. Put it in the crockpot for about 9 hours with carrots and celery. Made some homemade mac and cheese and skillet garlic bread to go with it. Pretty tasty I must say- Henry22
- Post #2,767
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Whitetail sirloins plus some green beans, potatoes, and biscuits on the menu tonight- Henry22
- Post #2,748
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Crockpot pulled pork, shells and cheese, and french loaf for dinner tonight.- Henry22
- Post #2,626
- Forum: Recipes and Wild Game Cooking
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Sausage season
You probably grew up not too far from me then. Recipe is still a work in progress but it’s better than paying $9/lb at the store. Recipe: 2 lb cooked meat (70/30 deer/pork shoulder) 1 onion 1 lb pin oats 2 lbs broth Salt, pepper, sage, garlic, all spice to taste. Boil meat, grind with onion...- Henry22
- Post #70
- Forum: Recipes and Wild Game Cooking
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Sausage season
Cleaned the deer scraps out of the freezer as well. Made about 140 lbs of goetta. 25 lbs of Italian sausage. 15 lbs of summer sausage. 10 lbs of breakfast sausage. I have not been disappointed by any LEM products.- Henry22
- Post #52
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Grilled whitetail sirloins with fixings from the garden plus some cornbread- Henry22
- Post #2,507
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Turkey pot pie and then a little backstrap hand pie with pasta sauce from the left over crust.- Henry22
- Post #2,452
- Forum: Recipes and Wild Game Cooking
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Breakneck Billy: A Goat Hunt On Crack
Congratulations! Thanks for sharing.- Henry22
- Post #65
- Forum: BIG THREE - Moose, Goat, Sheep
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Plate ‘em up
Turkey pot pie made from scratch- Henry22
- Post #2,413
- Forum: Recipes and Wild Game Cooking
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Sunday Pic of the Day
Sunday evening sit on the farm- Henry22
- Post #11,717
- Forum: Fireside (A Place for Friends)
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Plate ‘em up
Backstrap with garden green beans and cheesy potatoes plus some skillet garlic bread.- Henry22
- Post #2,364
- Forum: Recipes and Wild Game Cooking
