I wish everyone had pictures for the non- common foods. I pick morels/blueberry/blackberry/blackraspberry/winter. Beyond anything else extremely common it would be a guessing game what they all are
I have had 2 aggressors and 4 or 6 of the essenti e3 model. Both aggressors are still operational. I ran into one of my e3s with the backhoe.. but the rest work.
The aggressors I've had for 6 ish years. I leave them out all year and just take the batteries out when I'm not using them
I did...
Military goretex bottoms. Mine go over my boots, price is right, and you can pool water on them when new, and they'll pack way down well. Pretty water resistant.
They don't pack down as well as a thin rain pant but they are more robust
My log splitter will split the worst grain crotchety piece of oak or maple into 4 pieces with the push of a handle. My splitting mall may do it in 47 wacks
I have a sx2 kenai and I am not impressed with it tbh. My $300-$400 binos put it to shame for the most part.
If I were you I'd up my budget for a spotter. You'll gain better focus, better eye relief, clarity, fov, quality, and less edge distortion.
If I were to rank reasons to upgrade this...
I do it by sight with a round file and flat file when necessary. Thought my small saw was worthless until I bought a new chain. Then taught myself to sharpen properly. Cut 20-30 ish cord of maple last year and couldn't be happier. I have a heavier 562xp at my disposal, but just don't need it...
28" bar.... if I wanted to lift weights I'd go to the gym. I dont get the need for a giant ass saw... just learn to sharpen a smaller one properly and go to town.
Haven't played with the newer husq, but I cut 30 full cord of maple last year with the 345 and it never said no. It's over 10 years old as well. Gas, oil, keep her sharp, and go. There's probably better, lighter etc now now..
but if Husqvarna isn't your thing look at the shindaiwas from the...
The fact their is even a discussion here shows 2 points. A. You don't understand what a right is. B. You aspire to relinquish your freedom.
Congrats you are part of the downfall of America.
Never had too much issue with it. All our deer come out whole, minus gut. Then get skinned and or cut up when we get the chance. I find the off flavor in venison is more due to having too much deer fat and not enough pork in the end product, but thats just me.
Going through the FWS statistics for MI i see that hunter individuals are about half as 2 decades ago... but total tags sold is double from that time. Makes sense... they're trying to kill the place off.
This, like and human statistic only counts the legal people. I'd say around here 2/3 people...
Eberlestock X2, why does it suck?
Rubs on my lower back
Waist buckle broke, but thats not covered under their lifetime warranty
- $3 buckle costs 11 to get shipped... Annoying more than anything
Causes shoulder pain when using a rifle, even with gun the Kifaru Gunbearer (When setup for...