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Soaking wild pork in ice water
I know this web site is more focused on cervids, but there are at least some pig hunters in here. Getting deer meat wet is considered a no-no, but I have heard multiple folks that intentionally submerge their wild pork in ice water for some period of time (hours to days). I *think* the logic...- Mark1970
- Thread
- Replies: 29
- Forum: Recipes and Wild Game Cooking
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Sous Vide wild pig ribs
Debone the ribs? Cut them off and take them out whole? Leave them in the field? Rib cages take up space and weight in the pack, and some will argue its not worth it on a small pig, but I wanted to try with a ~75lb sow. I had been practicing Sous Vide on domestic beef and pig ribs so I would be...- Mark1970
- Thread
- Replies: 1
- Forum: Recipes and Wild Game Cooking
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Why? CA hunting licenses over time.
DFW (I still so badly want to call them DFG) publishes how many licenses are issued each year. I decided to plot it for each year, and it sadly shows the decline of hunting in our state. What are your thoughts on why this is happening? Lack of hunting opportunity? A general decline of...- Mark1970
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- Replies: 84
- Forum: CALIFORNIA
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Tule Elk poacher fined $23k in 2020
I dont know how they caught this person, but I am glad they did. I know this area and I think I know exactly which elk this guy shot since I dont see it there any more...- Mark1970
- Thread
- Replies: 14
- Forum: CALIFORNIA
