I've been meaning to try this for awhile and glad I did with some plump mallards I shot over New Years. I followed the DU recipe pretty much, but added some maple syrup and glazed with maple syrup while smoking. You are missing out if you don't try this at some point.
Duck Bacon (ducks.org)
Finally notched my muzzleloader antelope tag this last Saturday. I had put in a lot of days and miles…and I had missed a REALLY BIG one early in the season, only to find out later that my gun was off from getting dropped earlier in the day. 13 clicks of adjustment later, and lots of miles behind...