Hi all,
Trying my hand at making summer sausage for the 2nd time. Last year I cooked it in the oven, this year I would like to try and use my dad's smoker.
So, would I be able to grind and mix in the cure salt and seasonings on a Sunday, then stuff them Sunday afternoon, and then...
Hi everyone,
This is my first post to Hunt Talk, so it will most likely be a bit of a long one.
PSA:
I don’t expect people to give me their honeyholes, and in-fact, I have already picked out the location I plan to hunt elk. I'm pretty bull headed and unless someone thinks that my...