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100 % Venison Burger is Blaw
Before you write off 100% pure venison try seasoning each side of the patty with garlic powder, season salt and montreal steak seasoning. Cook til medium rare only flipping once if you can. The more "done " it is the dryer and less flavorful it is.- rulookingup
- Post #10
- Forum: Recipes and Wild Game Cooking
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Jerky
Here's a recipe I've used that keep my friends coming back for more. Per 5 lbs. of jerky ( sliced 1/4 in.) 1 oz. liquid smoke 3/4 cup Worchester sauce 3/4 cup soy sauce 5 oz. Terriyaki sauce 1 teaspoon season salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne pepper 3 oz...- rulookingup
- Post #9
- Forum: Recipes and Wild Game Cooking
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Deer Steak Fingers
I think the main reason you get a "gamey" taste with deer meat is in how it was butchered. I started doing my own butchering just for that reason. Most places you take your deer to have so many to do they rush through the process leaving alot of tallow and silver skin in the meat. That's where...- rulookingup
- Post #7
- Forum: Recipes and Wild Game Cooking
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How is everyone passing time
Pheasant hunting and still have an archery doe tag to fill by 1/31 in the unit I live in in Kansas. Also a good time of year to make some jerky and summer sausage.- rulookingup
- Post #40
- Forum: Fireside (A Place for Friends)
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What Treestand....
The guy with the Lazyboy Idea had it right. Check out a Tree Lounge climbing tree stand. Very comfortable. I've used mine for 12 years now.- rulookingup
- Post #9
- Forum: Other Product and Gear
