My Granddad used to keep venison ribs.............he boiled them first to get the tallow/fat off them And then roasted/broiled them as he saw fit. They turned out pretty good. As said earlier, I was taught (granddad again) to utilize as much of the meat possible. To me, it's a responsibility...
I will be in Raton from Jan 6 through the 15th or so. Sounds like it will be too late to catch this deal. However, am asking for help in finding other "things" to do while I am out there. I drew an elk permit on the NRA Whittington Center, and am hoping to have some free time after the first...
I, my son, and a good friend will be in Raton, New Mexico the second week of January on an elk hunt. How far are you from there?, and is there lodging available in the area for a couple of days while we hunt? I would love to be able to tie in a hog hunt when I am done with my elk...