Marinated Elk roast
1 (6 to 8) pound elk roast
salt pork, thinly sliced
5 slices bacon
2 tablespoons garlic powder
2 cups dry red wine
2 bay leaves
fresh ground pepper
salt to taste
Make 1 inch deep slits across roast and force slices of pork into each slit. Rub roast with garlic powder, salt...