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Vensison marinade - try it
Take your steaks, chops, filets, whatever and do the following; * Dredge the cuts in dry mustard. * Dredge a second time in garlic powder. * Prepare a marinade of wine vinegar and olive oil salad dressing - or Italian salad dressing. and soak the cuts for at least an hour. * Have some beverege...- stv
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- Forum: Recipes and Wild Game Cooking
