Someone ask for charcuterieFlorentino Ribeye, Florence Italy.Wild boar ragu on paparadelle. Montepulciano.. Venison ragu on Gnocchetti. Near Corinaldo. Iberian pork sirloin also near Corinaldo. Trip was good.
This list is long, but distinguished. It's admirable what your able to produce and grow in such a difficult region for vegetables.
@Gellar i couldn't agree more. It's the trade off we get for what we don't have down here. Our fall/winter gardens are the easiest. There's no heat,humidity...