Search results for query: *

  1. H

    Things we take for granted

    Reasonable beef prices. I haven’t bought a brisket in over a year.
  2. H

    How do you store reloaded ammo

    I use empty factory boxes. If I’m being picky I like the boxes from norma bondstrike with the nifty little 5 packs. Holds ammo well and easy to throw in the pack.
  3. H

    What's on the smoker today?

    I didn’t hear any complaints about the flavor. Gotta be careful with those chipotles, little bit goes a long way…
  4. H

    What's on the smoker today?

    Elk neck, shank, shoulder for tacos. Cheated and used beef tallow. Rubbed and smoke a while, braised in tallow, broth, limes, chipotle/tomato sauce, onions and peppers to 200, shredded for tacos.
  5. H

    Poll: how would you mount an ibex

    Probably Euro. I wish I had this problem.
  6. H

    Norma Bondstrike Ammo?

    Been using them awhile out of a 300 wsm on antelope, deer, elk, ranges out to 525 yards. We’ve found them to perform well.
  7. H

    Hank Shaw’s Corned Venison

    It’s definitely cured after 12 days. Sliced it super thin. Also smoked a corned beef, found some at Walmart for $1 lb. I piled both on my sandwich, w/ Swiss, kraut, thousand island. It was a dang fine meal.
  8. H

    Hank Shaw’s Corned Venison

    Not terrible. 12 days just fit into my schedule. I only sliced off the one end. Going to get the slicer out tomorrow
  9. H

    Hank Shaw’s Corned Venison

    5 lb pastrami, ended up going 12 days …
  10. H

    Hank Shaw’s Corned Venison

    I have a 5 lb elk top round in the pastrami cure. Going 10 days and then the pepper rub. I have wound up with a little uncured spot in the middle in these bigger ones before…
  11. H

    The evolution of a dream shop build. Eventually with pics.

    “I dream someday of actually have to hoist a whole elk out of the truck bed.” There is almost no reason to ever do this, accept to say you’ve done it. Also, I’ve done it and will never do it again.
  12. H

    The evolution of a dream shop build. Eventually with pics.

    That’s what I did.
  13. H

    Southern Wyoming Mule Deer Units 78,79,80, and 81

    Keep this one going and you’re sure to have more company applying in the future.
  14. H

    What to do with a wolf?

    Just don’t run it over, tape its mouth shut, bring it to a bar and tease it.
  15. H

    Hank Shaw’s Corned Venison

    Hank’s pastrami is pretty good too.
  16. H

    $3000 budget.

    Tikka T3X, trujicon or nightforce scope. I’m not too familiar with suppressors.
  17. H

    Tubes off grinder or vacuum sealer for ground meat?

    We put up hundreds of lbs every year of ground in 2 lb tubes. We use a stuffer to stuff though, not the grinder. Works a lot better. If I was to get a sealer, I’d be interested in a chamber for steaks and roasts and such.
  18. H

    Youth elk rifle?

    I got my kids 7mm-08 but they have taken a vast majority of elk with 300 wsm. The big medicine does not seem to bother them at all when in the field…
  19. H

    Birria taco recipe with neck meat?

    That neck has to cook long enough to break down the connective tissue, same with shank, etc… but it has to be kept moist. I’ve rubbed with oil, seasoned, rolled, tied and smoked them. Smoke a few hours, then braise covered in a mixture of beef broth, tallow, peppers in adobo, and limes, either...
  20. H

    Anyone load 7MM-08 139LRX with RL-16

    I have a real good load for the 139 Lrx but wasn’t impressed at all with how it performed on elk, or anything for that matter. FWIW the load uses big game powder. Shoot for the shoulder and keep shootin…
Caribou Gear

Latest posts

Forum statistics

Threads
119,641
Messages
2,233,212
Members
38,960
Latest member
frufus

Share this page

Back
Top