Cool. I remember you posing about it on LRH before you got the boot. Since you have years of experience do you have any suggestions or insight for the OP and the rest of us?
A lot of us have spent a lot of time and money trying to figure out what the change is only to realize it was us all along. Just know you’re in good company lol
A consistent 1/2-3/4” shooter doesn’t ask internet strangers what’s wrong with their groups. Not throwing shade as Im not a consistent shooter either. Put some more rounds through it without cleaning and see what you get
Never realized I was such an outlier. I’ve been putting ‘light’ mayo on breakfast sandwiches for 30 years. I definitely don’t glob it on like the picture though…
I agree and it’s not going to be my standard practice for canning. Should it be done all the time? Probably not. Can it get a person by in a pinch? I absolutely think it can.
And he hasn’t died yet? It’s not something I would make a habit of but in the not so distant past lids weren’t available. It’s good to know that it can be done
Same story here. I could pick his suppressor out from a couple stages away. Was a 10 stack with a 5” reflex. Hands down the best sounding suppressor I’d ever heard