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Stinkin' Deer Heart
i soak it in buttermilk and then dredge it and fry it. It has become my 9 year olds son favorite part. Its the first thing he asks about when we are gutting an animal.- dutch406
- Post #13
- Forum: Recipes and Wild Game Cooking
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Corned Brine Recipe?
I have made the one from Honest-Food / Hanks Shaw with the antelope my family shot this year. It is very tasty and incredibly easy. Pair it with some sheep cheese and sauerkraut.- dutch406
- Post #14
- Forum: Recipes and Wild Game Cooking
