-
Plate ‘em up
tailgate lunch/supper fresh Bluewing Teal breasts seared in a hot skillet of pig fat (then sliced into thirds), some chopped salad and a bit of blue cheese on a soft shell taco ate 4 of them bad boys excuse the fancy plateware- WoodMoose
- Post #3,321
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
deer loin with a (store bought) chimichurri- WoodMoose
- Post #3,313
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
deer heart, egg and cheese on a toasted bagel- WoodMoose
- Post #3,312
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
made a first for me - deer kidneys - they are a keeper as far as I am concerned did some Sandhill's Oysters (deer nuts) the same way - I've had them before and like them kidneys on the right, gonads on the left- WoodMoose
- Post #3,311
- Forum: Recipes and Wild Game Cooking
-
North Park Moose
North Park (171) - 29 Sep to 11 Oct 2025 - I scouted for 2 days, hunted for 10 - saw zero "antlerless moose" but saw several bulls, all closer than 200 yards- WoodMoose
- Post #8
- Forum: BIG THREE - Moose, Goat, Sheep
-
Plate ‘em up
yesterday's tailgate Lupper (Lunch-Supper) Pintail breasts (same recipe as yesterday) Fresh made mashed taters and onions from the last of the stash that hadn’t “frost rotted” (been chilly a few nights out here) Daikon Radish Kinchi I brought from home- WoodMoose
- Post #3,278
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
tailgate lunch at some public land Teal breast, seasoned with Tony Chachere's Original, seared in bear grease jalapeno slices seared in the grease and some roma tomatoes made good bites- WoodMoose
- Post #3,273
- Forum: Recipes and Wild Game Cooking
-
2026 WY Veteran’s hunt?
dang - fine idea - though I hesitate to go any further as I am a 60% disabled vet and LOVE Pronghorn! good luck with this - let me know how I can help -
Steaks and roasts
nothing wrong with that up until a few years ago, I never ground any venison whether deer, elk or moose I called a lot of what I cut "minute steaks" as they were just a bite or two, but a pound of them was a fitting meal and I could cook them FAST. But that was back when we mainly ate chicken...- WoodMoose
- Post #90
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
my favorite part of (most) any animal I say most, as there may be one I run into that ain't fittin' to eat - but hasn't happened yet- WoodMoose
- Post #3,236
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
spot on - makes some wonderful meals out of tougher cuts/parts- WoodMoose
- Post #3,235
- Forum: Recipes and Wild Game Cooking
-
Nevada Draw/Results 2025-2026
not what most look for, but I drew a swan tag for Nevada - really looking forward to that boondoggle (y)- WoodMoose
- Post #165
- Forum: Tag, Applications, Maps & E-Scouting
-
-
Plate ‘em up
Wild Turkey breast chunks cooked in a Vietnamese sauce served over sticky rice with radish kimchi- WoodMoose
- Post #3,180
- Forum: Recipes and Wild Game Cooking
-
-
Taste testing wild pig meat
a sow I shot along the Rio Grande West of Marfa was so tough even the brats I made from her were excessively chewy - good flavor though I prefer those 50 to 100 lbs and generally shoot sows as I'm trying to lower the # of litters produced- WoodMoose
- Post #36
- Forum: Recipes and Wild Game Cooking
-
WyoDoug 2025 Solo Speedgoat Hunt
Good luck, have fun, and don't hurt yourself! -
Plate ‘em up
My Wife has been trying her hand at making me various Korean foods. She has done spicy cucumber salad (Oi Muchim) and various other Korean side dishes (Banchan). Yesterday she made some spicy daikon radish (Kkakdugi). that put me in the mood for a Korean style meat to go with them. I had a...- WoodMoose
- Post #3,168
- Forum: Recipes and Wild Game Cooking
-
HT recipe thread.
Spicy Korean Wild Turkey Barbecue Turkey breast sliced across the grain into 1/2 to 3/4 inch slices 6 tablespoons red pepper powder 6 tbsp Soy Sauce 6 tbsp Garlic 6 tbsp Mirin 5 tbsp Sugar 1 tbsp Ginger 1/2 tbsp Curry Powder 1/2 tbsp Oyster Sauce Black Pepper To taste Vegetable or Canola Oil...- WoodMoose
- Post #79
- Forum: Recipes and Wild Game Cooking
-
NAPF funds first stewardship project
Good news - looking forward to reading the update
