Recent content by WoodMoose
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Plate ‘em up
Pressure cooked some turkey legs, served up with pine nut couscous and a fig wine sauce I made for it- WoodMoose
- Post #3,682
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
My Wife made me wild turkey jaeger schnitzel today- WoodMoose
- Post #3,659
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Whatever it was, this version was spot on- WoodMoose
- Post #3,603
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Wife made me Thai yellow curry with with Shrimp today- WoodMoose
- Post #3,591
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I popped the eyes and mouth out (the rest was already cleaned. Rinsed it off good in cold water while the pot of water got to a boil. Add it to the boiling water with an onion cut in half, a big jalapeño cut in half and a small handful of baby carrots. Turned it to simmer and simmered until the...- WoodMoose
- Post #3,590
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Grilled mojo octopus and a salad- WoodMoose
- Post #3,588
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Wife made me dalkduritang last night - Korean spicy chicken stew- WoodMoose
- Post #3,464
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
peri-peri sauced Sandhill Crane leg meat over sticky rice- WoodMoose
- Post #3,462
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Cackling Goose breast seared in bacon drippings- WoodMoose
- Post #3,447
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
that answers the question I had in my mind - they didn't look wild, but do look awersomely delicious- WoodMoose
- Post #3,436
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Caught some leftover stocked trout (in Southern Louisiana of all places) - all 4 were "baking sized" for me (14" plus) Wife baked me one for dinner tonight - had the hearts seasoned and sauteed for an appetizer- WoodMoose
- Post #3,417
- Forum: Recipes and Wild Game Cooking
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Javelina Stew
Yup - buddy of mine when I was in Army,,,, he was Air Force- WoodMoose
- Post #13
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Sandhill Crane breast sandwich with a garlic aoli- WoodMoose
- Post #3,403
- Forum: Recipes and Wild Game Cooking
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Javelina Stew
This time was a few hours south of San Antonio- WoodMoose
- Post #11
- Forum: Recipes and Wild Game Cooking
