Recent content by WoodMoose
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Plate ‘em up
My Step Dad and I loved that on rye bread - we called them cannibal sandwiches- WoodMoose
- Post #4,027
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I love game tartare but need to try that carpaccio style- WoodMoose
- Post #4,026
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Snow goose meatloaf and sides - Wife does a great job with game meat meatloaf without adding pork fat or such- WoodMoose
- Post #4,000
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I’ve got some of that same china- WoodMoose
- Post #3,751
- Forum: Recipes and Wild Game Cooking
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2026 Colorado draw results
Zugged on a pronghorn tag I had good hopes on Oh well- WoodMoose
- Post #21
- Forum: Tag, Applications, Maps & E-Scouting
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Plate ‘em up
Pressure cooked some turkey legs, served up with pine nut couscous and a fig wine sauce I made for it- WoodMoose
- Post #3,682
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
My Wife made me wild turkey jaeger schnitzel today- WoodMoose
- Post #3,659
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Whatever it was, this version was spot on- WoodMoose
- Post #3,603
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Wife made me Thai yellow curry with with Shrimp today- WoodMoose
- Post #3,591
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I popped the eyes and mouth out (the rest was already cleaned. Rinsed it off good in cold water while the pot of water got to a boil. Add it to the boiling water with an onion cut in half, a big jalapeño cut in half and a small handful of baby carrots. Turned it to simmer and simmered until the...- WoodMoose
- Post #3,590
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Grilled mojo octopus and a salad- WoodMoose
- Post #3,588
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Wife made me dalkduritang last night - Korean spicy chicken stew- WoodMoose
- Post #3,464
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
peri-peri sauced Sandhill Crane leg meat over sticky rice- WoodMoose
- Post #3,462
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Cackling Goose breast seared in bacon drippings- WoodMoose
- Post #3,447
- Forum: Recipes and Wild Game Cooking
