Recent content by WoodMoose
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Plate ‘em up
that answers the question I had in my mind - they didn't look wild, but do look awersomely delicious- WoodMoose
- Post #3,436
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Caught some leftover stocked trout (in Southern Louisiana of all places) - all 4 were "baking sized" for me (14" plus) Wife baked me one for dinner tonight - had the hearts seasoned and sauteed for an appetizer- WoodMoose
- Post #3,417
- Forum: Recipes and Wild Game Cooking
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Javelina Stew
Yup - buddy of mine when I was in Army,,,, he was Air Force- WoodMoose
- Post #13
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Sandhill Crane breast sandwich with a garlic aoli- WoodMoose
- Post #3,403
- Forum: Recipes and Wild Game Cooking
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Javelina Stew
This time was a few hours south of San Antonio- WoodMoose
- Post #11
- Forum: Recipes and Wild Game Cooking
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Javelina Stew
They are remotely (like 40 million years or some such) related to pigs I’m not much for comparing meats with descriptions, like taste like chicken, but it is reminiscent of a young feral hog It’s really good. The backstrap was good. That concoction that I just made was good but heck you can...- WoodMoose
- Post #5
- Forum: Recipes and Wild Game Cooking
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Javelina Stew
made a Cajun style Stew with javelina hind quarter meat and taters browned the meat in a bit of bacon fat and then removed from the dutch oven. Added the chopped onions, green pepper, celery and garlic to the pan and sauteed until the onions started going translucent,,, then added the roux and...- WoodMoose
- Thread
- Replies: 12
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Pho - with slivers of a doe loin- WoodMoose
- Post #3,386
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Deer heart, egg and cheese on a toasted bagel for breakfast- WoodMoose
- Post #3,375
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Venison (clockwise) heart, tongue, kidneys and “Sandhills Oysters” with some vegetables- WoodMoose
- Post #3,374
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
tailgate lunch/supper fresh Bluewing Teal breasts seared in a hot skillet of pig fat (then sliced into thirds), some chopped salad and a bit of blue cheese on a soft shell taco ate 4 of them bad boys excuse the fancy plateware- WoodMoose
- Post #3,321
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
deer loin with a (store bought) chimichurri- WoodMoose
- Post #3,313
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
deer heart, egg and cheese on a toasted bagel- WoodMoose
- Post #3,312
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
made a first for me - deer kidneys - they are a keeper as far as I am concerned did some Sandhill's Oysters (deer nuts) the same way - I've had them before and like them kidneys on the right, gonads on the left- WoodMoose
- Post #3,311
- Forum: Recipes and Wild Game Cooking
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North Park Moose
North Park (171) - 29 Sep to 11 Oct 2025 - I scouted for 2 days, hunted for 10 - saw zero "antlerless moose" but saw several bulls, all closer than 200 yards- WoodMoose
- Post #8
- Forum: BIG THREE - Moose, Goat, Sheep
