Recent content by WoodMoose
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Plate ‘em up
was down at the SC turkey woods and cooked up this rainbow trout from earlier - green onions in cavity, garden asparagus along side and butter (maybe too much??) Baked on the grill outsidie - excuse the tin foil "plate" Got home Sunday and Wife curried up the leftover trout with some green...- WoodMoose
- Post #2,823
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
and for that, we are ever grateful!(y)- WoodMoose
- Post #2,795
- Forum: Recipes and Wild Game Cooking
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Mug shot
- WoodMoose
- Post #32
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I filleted some like a salmon - left the skin on seasoned meat side and cooked on the grill skin down till done spatula between skin and meat worked perfectly tasty as all get out when I told the fellows I fished with that recipe, they looked at me like I was crazy - said "catfish is for...- WoodMoose
- Post #2,705
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I buy a 10 lb box about everytime I go down there,,, love boudin- WoodMoose
- Post #2,696
- Forum: Recipes and Wild Game Cooking
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The Rinella Effect
Which “adolf coors”? I ask, as the founder of Coors beer immigrated to the USA in 1868 - long after the mountain man era- WoodMoose
- Post #403
- Forum: Fireside (A Place for Friends)
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Plate ‘em up
down at hunt camp in SW Louisiana - cooked up some whitetail backstrap for dinner last night - seasoned with salt, pepper and garlic powder then seared in butter that was aged 28 days - melt in the mouth good- WoodMoose
- Post #2,605
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Venison heart for dinner Trimmed, cut diagonally into 1/2” slices, seared in olive oil with a bit of butter to rare/medium rare Served on toasted buns with horseradish mustard and a different style of sauerkraut Tastes more pickle than sauerkraut to me but it’s been great on hamburgers...- WoodMoose
- Post #2,566
- Forum: Recipes and Wild Game Cooking
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HT recipe thread.
Duck gizzards and rice browned the gizzards in olive oil and a 1/4 stick of butter,,,, seasoned with some Cajun stuff I have on hand, sea salt, and cracked pepper (excuse the over exposure from the light - sun was blasting through the camper window over the sink) while that was happening...- WoodMoose
- Post #65
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
elk steaks with a mushroom wine sauce and fixin's- WoodMoose
- Post #2,476
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
my dogs and I are headed that way in a couple of weeks, then again in December - most folks are smart enough to hunt early season - but not us!- WoodMoose
- Post #2,475
- Forum: Recipes and Wild Game Cooking
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HT recipe thread.
Elk steaks with a mushroom wine sauce I wanted to do something slightly different with this afternoons meal - protein was Elk and decided to make a (very) simple mushroom wine sauce to go along I was handicapped for only having a camp stove - really needed three burners to coordinate, but we...- WoodMoose
- Post #64
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
even though I am "told" that beans don't belong in chili,,,, and I agree,,, I do like beans in my chili!!- WoodMoose
- Post #2,472
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
food is excellent but shoot me a PM about your pup (breeding, age, etc) - I love his picture- WoodMoose
- Post #2,471
- Forum: Recipes and Wild Game Cooking
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Moose heart roll
yeah, I thought I was pushing it but went well,, will definitely do again with another heart- WoodMoose
- Post #10
- Forum: Recipes and Wild Game Cooking
