WoodMoose's latest activity
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WoodMoose replied to the thread Plate ‘em up.Venison (clockwise) heart, tongue, kidneys and “Sandhills Oysters” with some vegetables -
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Healthy stuff. Broiled cod and mixed veggies.
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Squirrel and dumplings.
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Ribs and beans.
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Pacific Red Snapper
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Pretty simple today. Made up some bison hotdog chili and slaw , so I’ll probably be eating chili dogs all week. There are worse things.
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Riffed off of Hank’s recipe for asado de puerco accompanied by pink beans, elote rice and griddle-heated flour tortillas, as the Good...
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This is not plated. Didn’t get pictures of that but I did an elk backstrap fake sous vide (pot of water on stove) then seared. It was...
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Hank Shaw's Hmong Sausage recipe with wild boar. https://honest-food.net/hmong-sausage-recipe/ Uncased, grilled and put into a banh mi.
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We have a few coveys left here but I'm not much of a bird hunter. My mom has been raising quail and she's got a bit carried away. I've...
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Tried something new tonight and made Adobo quail. Seasoned then seared the quail in the instapot then added water, soy sauce, and adobo...
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Elk and ale pie. Next time,I'll add mushrooms
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Spent some time with Hank Shaw's Pheasant Quail Cottontail after shooting a hare and several quail. Made the Chinese orange "chicken"...
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Turned out pretty good. I’ll probably go 4:1 vs 3:1 brow sugar to salt next time. I picked up a big chef smoker for 10$ at a garage...
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Small batch of salmon to test out my salt/sugar ratios.
