WoodMoose's latest activity
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Sous-vide then pan seared pork chop with baked potato. -
Turns out I grabbed an antelope roast to thaw instead of venison. Still made for a good stroganoff. Thanks for the inspiration @Dave N!
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I didn’t get a pic of it plated (bowled?) but this chili verde turned out pretty good.
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Scottish salmon with a spicy Szechuan drizzle, wild rice and steamed broccoli.
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Pheasant, mushrooms, wine-cream sauce, and tarragon on wild rice. Not too shabby.
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Question as to whether you can reheat wild boar, answered. Wife did a ham cuban style. (The rotten bananas are plantains for plantanos...
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Venison stroganoff.
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Grilled tuna steak with fried taters and green beans from our garden.
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Reverse sear pronghorn backstrap with a garlic, bourbon, herb butter.
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Whipped up some elk stir-fry tonight.
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WoodMoose reacted to WapitiBob's post in the thread Wyoming outfitters looking for points. with
Like.
Not rumor at all, they were asking for elk points last cpl weeks. A bit early for Deer. find a wyoming deer facebook group -
Chicken parm this evening
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Did meateaters stuffed meatloaf recipe for dinner tonight.
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Best part of making a meatloaf.
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Two dishes for my FIL’s b day. First was a sous vide, coffee rubbed, seared moose tenderloin. Finished with a black pepper cream sauce...
