Recent content by WildWill
-
Elk….Bow or Muzzleloader
Bow definitely. My reason I have 7 points and am applying for a muzzleloader elk tag this year. -
Progressive insurance: good and bad?
5 vehicles and the home with them and they've been great. Mom was rear ended and car totaled last summer. I knew it was going to be totaled and came up with a number I wanted before even talking to the agent. Their first offer was $900 over what I wanted makes negotiating easy.- WildWill
- Post #8
- Forum: Fireside (A Place for Friends)
-
2026 sasuage and processing thread
25lb of snack sticks are stuffed and will be ready for the smoker come tomorrow. Also currently have 5lb of jerky marinating in the fridge. Next up after I get all this smoked is 50lb of summer sausage half with cheese and jalapeno half without.- WildWill
- Post #91
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
We have a few coveys left here but I'm not much of a bird hunter. My mom has been raising quail and she's got a bit carried away. I've easily cleaned a hundred in the last 5 months and I'm swimming in eggs.- WildWill
- Post #3,354
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
Tried something new tonight and made Adobo quail. Seasoned then seared the quail in the instapot then added water, soy sauce, and adobo seasoning and pressure cooked 10 minutes. Took the liquid out put it in a sauce pan and cooked it down a bit for a thicker sauce and served on top of white...- WildWill
- Post #3,351
- Forum: Recipes and Wild Game Cooking
-
HT Healthy Eating Thread
My cousin owns a wrecker service. You'd be surprised how many people will put diesel in a prius and all sorts of other vehicles it doesn't go in.- WildWill
- Post #37
- Forum: Recipes and Wild Game Cooking
-
What's on the smoker today?
I keep plenty of them bone in with our skinny southern does. Elk and thick neck buck I just fillet off.- WildWill
- Post #4,071
- Forum: Recipes and Wild Game Cooking
-
Three Quarters of a Hundy today...so far better than I deserve for the miles I've covered
Happy birthday Ken! So that green head being printed looks familiar.- WildWill
- Post #13
- Forum: Fireside (A Place for Friends)
-
2026 sasuage and processing thread
Nothing to fancy. Smoked till they hit 160 degrees then let them cool. After that cut into anywhere from 3-6 inch lengths depending on the size of your jars. I layer onions and garlic, sausage, eggs then repeat until the jar is full. Top off with still hot pickling brine and seal then let sit at...- WildWill
- Post #86
- Forum: Recipes and Wild Game Cooking
-
2026 sasuage and processing thread
13lb of roast garlic sausage done! Having some in a pasta dish with dinner tonight but most of it will be pickled. Next up 25lb of snack sticks.- WildWill
- Post #81
- Forum: Recipes and Wild Game Cooking
-
New OK record elk
Probably the most traffic a OK thread will get all year! I'll take what I can get 😂. So on base hunting is limited to military only I believe with opportunities for both active and retired individuals. I'm not sure of all the rules, regs, and stipulations that come with hunting on a active... -
2026 sasuage and processing thread
Just finished grinding and mixing 13lb of roast garlic cured sausage that'll end up smoking and then pickling with some quail eggs. Was going to stuff them and let them cure overnight but when I looked in the "sausage cabinet" in the pantry I had natural sheep and hog casings, smoked 17mm...- WildWill
- Post #77
- Forum: Recipes and Wild Game Cooking
-
New OK record elk
https://www.google.com/url?sa=t&source=webhp&rct=j&url=https://www.wildlifedepartment.com/outdoor-news/first-official-400-class-elk-sets-new-state-record&ved=2ahUKEwizgZeYvO2RAxX9liYFHcdrFlQQl6QCegQIGRAD&opi=89978449&usg=AOvVaw2pZhzGk0lEcfnDcsvzBQ8n%20/httpservice/retry/RecordUserActionsService/R... -
What are you guys paying for gas?
- WildWill
- Post #2,741
- Forum: Fireside (A Place for Friends)
