5 vehicles and the home with them and they've been great. Mom was rear ended and car totaled last summer. I knew it was going to be totaled and came up with a number I wanted before even talking to the agent. Their first offer was $900 over what I wanted makes negotiating easy.
25lb of snack sticks are stuffed and will be ready for the smoker come tomorrow. Also currently have 5lb of jerky marinating in the fridge. Next up after I get all this smoked is 50lb of summer sausage half with cheese and jalapeno half without.
We have a few coveys left here but I'm not much of a bird hunter. My mom has been raising quail and she's got a bit carried away. I've easily cleaned a hundred in the last 5 months and I'm swimming in eggs.
Tried something new tonight and made Adobo quail. Seasoned then seared the quail in the instapot then added water, soy sauce, and adobo seasoning and pressure cooked 10 minutes. Took the liquid out put it in a sauce pan and cooked it down a bit for a thicker sauce and served on top of white...
Nothing to fancy. Smoked till they hit 160 degrees then let them cool. After that cut into anywhere from 3-6 inch lengths depending on the size of your jars. I layer onions and garlic, sausage, eggs then repeat until the jar is full. Top off with still hot pickling brine and seal then let sit at...
Probably the most traffic a OK thread will get all year! I'll take what I can get 😂.
So on base hunting is limited to military only I believe with opportunities for both active and retired individuals. I'm not sure of all the rules, regs, and stipulations that come with hunting on a active...
Just finished grinding and mixing 13lb of roast garlic cured sausage that'll end up smoking and then pickling with some quail eggs. Was going to stuff them and let them cure overnight but when I looked in the "sausage cabinet" in the pantry I had natural sheep and hog casings, smoked 17mm...