Recent content by WestKyHunt
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Bourbon, Bands, and Public Lands- Kentucky BHA Annual Event September 26th
Add shirt model to my resume! September 26th we will be celebrating Our Public Lands at BBPL. We wanted to make a shirt to celebrate the occasion, but be stylish enough to wear all year. Check out our new design that will be for sale for the first time at Jeptha Creed in Shelbyville, KY! We...- WestKyHunt
- Post #8
- Forum: Fireside (A Place for Friends)
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Bourbon, Bands, and Public Lands- Kentucky BHA Annual Event September 26th
Make a whole weekend trip and tour some distilleries!- WestKyHunt
- Post #7
- Forum: Fireside (A Place for Friends)
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Bourbon, Bands, and Public Lands- Kentucky BHA Annual Event September 26th
Join us next year! You can follow KYBHA to keep track of our events around the state. We host quite a few pint nights and stewardship events in about every commission district.- WestKyHunt
- Post #6
- Forum: Fireside (A Place for Friends)
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Bourbon, Bands, and Public Lands- Kentucky BHA Annual Event September 26th
Yessir! We were lucky to grab them. Our event coordinator used to be a touring musician, so we were able to use his contacts to convince them to join us.- WestKyHunt
- Post #3
- Forum: Fireside (A Place for Friends)
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Bourbon, Bands, and Public Lands- Kentucky BHA Annual Event September 26th
This is your invitation to join the Kentucky Chapter of Backcountry Hunters & Anglers at our annual event in Shelbyville, Bourbon, Bands, and Public Lands. In the heart of bourbon country we will be hosting an exciting opportunity to join in on an all too great cause - celebrating our public...- WestKyHunt
- Thread
- Replies: 7
- Forum: Fireside (A Place for Friends)
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What's on the smoker today?
Here's the video on the chicken mop sauce. Since the thighs went over so well, I'll try it on some quarters in the freezer soon.- WestKyHunt
- Post #4,126
- Forum: Recipes and Wild Game Cooking
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What's on the smoker today?
Was given a pitbarrel cooker Saturday, cooked up some direct heat skin-on chicken thighs Sunday. Cooked at 350° til 200° IT, skin side down the entire cook. Mopped with Lincoln County Mop sauce (I'll throw a link to the video where I learned of it below). Then today I found a killer deal...- WestKyHunt
- Post #4,125
- Forum: Recipes and Wild Game Cooking
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What's on the smoker today?
Came out great! Would 100% do it again- WestKyHunt
- Post #4,124
- Forum: Recipes and Wild Game Cooking
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What's on the smoker today?
Delayed posting, but I made pastrami from an Aldi corned beef last weekend. Served with muenster cheese and a little stone ground and Dijon mustard mix- WestKyHunt
- Post #4,122
- Forum: Recipes and Wild Game Cooking
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Extra Stupid Window Stickers
- WestKyHunt
- Post #4,220
- Forum: Fireside (A Place for Friends)
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The battleship is in drydock being built
Starting to really come together!- WestKyHunt
- Post #41
- Forum: Hunting Rigs - Truck Talk
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Great Social Media posts?
- WestKyHunt
- Post #7,172
- Forum: Fireside (A Place for Friends)
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Facebook Marketplace Gold
I clicked on that and now will be subject to marketplace ads. I'm going to make you explain it to my wife 😆- WestKyHunt
- Post #385
- Forum: Fireside (A Place for Friends)
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2026 sasuage and processing thread
It was covered in a more recent post, but here's a video that may offer some insight. The key is to place your cased links on a wire rack and then place in the fridge over night or under a fan for a bit. This will dry out the twists and keep them in place. It helps the end texture of the casing imo- WestKyHunt
- Post #122
- Forum: Recipes and Wild Game Cooking
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Waterfowl, let’s see them!
I've only killed them in late December or January. Granted I'm farther south than both of you- WestKyHunt
- Post #587
- Forum: Feathers and Wings
