Recent content by WestKyHunt

  1. WestKyHunt

    Extra Stupid Window Stickers

    They wanna know what the front seat feels like
  2. WestKyHunt

    Sh*t our wives do...

    Not the point of the thread, but yall are over paying for soap. I buy a large container of dawn from Sam's maybe twice a year. Put a couple good tablespoons in a spray bottle and top off with water. Soap goes way farther and allows for even application with increased suds.
  3. WestKyHunt

    Facebook Marketplace Gold

    Doesn't hold scent as well
  4. WestKyHunt

    Extra Stupid Window Stickers

    Don't threaten me with a good time
  5. WestKyHunt

    What's on the smoker today?

    Party ribs currently cooking
  6. WestKyHunt

    What's on the smoker today?

    Aldi started carrying these little pre-seasoned chunks of brisket. This is my second time cooking one
  7. WestKyHunt

    What's on the smoker today?

    Try making them as "party ribs" next time. I prefer mine that way now.
  8. WestKyHunt

    Maverick

    Im sure you've watched them by now, but Driving Sports TV has many vehicles with his FX4 Maverick as he bought one as a long-term vehicle
  9. WestKyHunt

    Maverick

    Well I'll be the positive voice of this thread. I really like the Maverick. If you aren't towing heavy weight frequently, it suits the needs of most truck owners. Better MPG, decently priced, and will have good aftermarket support for years to come in multiple areas. Guys are making low riders...
  10. WestKyHunt

    HT recipe thread.

    Fire Crackers: 4 sleeves of saltines 1/2 cup butter - melted 1 cup oil - I used avocado 1 tbsp cayenne 2 tbsp red pepper flakes Packet of ranch seasoning 1/4 cup bbq rub - I do not personally reccomend a sweet rub. I prefer savory with spicy. I also added a bit of lemon pepper, maybe a tsp...
  11. WestKyHunt

    What's on the smoker today?

    Can you attach a link to that thread here? I will attempt to add some recipes in occasionally
  12. WestKyHunt

    What's on the smoker today?

    butter, oil, cayenne, chili flakes, lemon pepper, ranch seasoning, and bbq rub. "Marinated" for 2 hours then smoked until crisp was mostly regained at 250°

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