Was given a pitbarrel cooker Saturday, cooked up some direct heat skin-on chicken thighs Sunday.
Cooked at 350° til 200° IT, skin side down the entire cook. Mopped with Lincoln County Mop sauce (I'll throw a link to the video where I learned of it below).
Then today I found a killer deal...
Delayed posting, but I made pastrami from an Aldi corned beef last weekend.
Served with muenster cheese and a little stone ground and Dijon mustard mix
It was covered in a more recent post, but here's a video that may offer some insight.
The key is to place your cased links on a wire rack and then place in the fridge over night or under a fan for a bit.
This will dry out the twists and keep them in place. It helps the end texture of the casing imo
First lake hunt, bluebills, and teal for my new padawan.
Stuck around to try and scrape out some more birds. With 90% or more of the birds on the lake being bluebills, there wasn't much around.
A few buffleheads and goldeneyes skirted at 80yd.
Not a bad day for 72°
Another great morning on OUR public lands.
First mallard of the year!
In the last several years I've noticed a correlation between killing the first mallard of the year and the week between my birthday and Christmas.
Seems like each year fewer and fewer waterfowl stop in Western Kentucky on...