Recent content by Sixmile
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Plate ‘em up
Cowboy kents Oklahoma fried onion burger, home cut fries and rhubarb gin and tonic.- Sixmile
- Post #3,891
- Forum: Recipes and Wild Game Cooking
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2026 Garden
another pretty good haul of rhubarb and my peas are doing the best I've ever had.- Sixmile
- Post #315
- Forum: Fireside (A Place for Friends)
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Plate ‘em up
Buffalo French dip washed down with diet corona and rhubarb cream cake for dessert- Sixmile
- Post #3,875
- Forum: Recipes and Wild Game Cooking
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What's on the smoker today?
Santa maria tri tip is my favorite. Eat it usually once a month. Looks good.- Sixmile
- Post #4,347
- Forum: Recipes and Wild Game Cooking
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Sunday Pic of the Day
Lets freakin rodeo!- Sixmile
- Post #15,231
- Forum: Fireside (A Place for Friends)
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Sunday Pic of the Day
Hot summer days. Sure hard to beat.- Sixmile
- Post #15,230
- Forum: Fireside (A Place for Friends)
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Plate ‘em up
I was thinking the same thing. You can tell by the way he cooks he's a solid guy.- Sixmile
- Post #3,842
- Forum: Recipes and Wild Game Cooking
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Sunday Pic of the Day
Hope everyone had a wonderful Fourth of July. As chris ledoux sung it "I believe in America"!!- Sixmile
- Post #15,152
- Forum: Fireside (A Place for Friends)
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What's on the smoker today?
Bison roast in the crock pot then shredded into enchiladas on the treager.- Sixmile
- Post #4,272
- Forum: Recipes and Wild Game Cooking
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Sunday Pic of the Day
Out riding cows and lucked into this in belly deep grass.- Sixmile
- Post #15,098
- Forum: Fireside (A Place for Friends)
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What's on the smoker today?
Looks delicious! I sure enjoy a good enchilada.- Sixmile
- Post #4,262
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
This is the recipe I used. Its pretty darn good.- Sixmile
- Post #3,798
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Pork chop and onion pie. Rhubar pudding for dessert.- Sixmile
- Post #3,793
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Sautéed spinach and onions, goat cheese, and sun dried tomatoes.- Sixmile
- Post #3,740
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Stuffed rolled flank steak. Dang good.- Sixmile
- Post #3,734
- Forum: Recipes and Wild Game Cooking
