Sixmile's latest activity
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Tonight’s view from the back porch….er…rear bumper.😄 -
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Salad with broiled shrimp for lunch.
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I keep a little Coleman tabletop charcoal grill at the office. Roasted ribeye, bell pepper, and Munster stuffed portabello.
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Sixmile replied to the thread Plate ‘em up.Sautéed spinach and onions, goat cheese, and sun dried tomatoes.
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When @Nick87 is driving....
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@Deez Nutz , this your boat???
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*Risque alert
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Happy carb day, for those who still use them.
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