Gastro Gnome - Eat Better Wherever

Recent content by SD_Prairie_Goat

  1. SD_Prairie_Goat

    ‘25 Iowa whitetail

    And that's how I shot a fawn one year when I was like 17... 😂 didn't have anything else around it to judge the size. Ground shrinkage was another level on that one... Also, he ended up dying in a tiny muskegg pond. Only went like fifty yards but took me like an hour to find him cause why look...
  2. SD_Prairie_Goat

    ‘25 Iowa whitetail

    Look at this little fluffy guy I watched for a while. Never seen a young buck so fluffed up. He looks like he's a bigger body but I'm sure he's actually a scruffy little youngling who used the good conditioner
  3. SD_Prairie_Goat

    A little humour for your day

    I'll call it like I see it. I did look into it. So far as I can see it's one "influencer" claiming to have found fraud but I haven't seen any hard evidence on multiple middle of the road news agencies. Maybe more will be coming but I wasn't able to locate it yet. Also, hating fraud turns to...
  4. SD_Prairie_Goat

    A little humour for your day

    Bra, wasn't the leader a white chick from Minnesota?? https://www.justice.gov/usao-mn/pr/federal-jury-finds-feeding-our-future-mastermind-and-co-defendant-guilty-250-million
  5. SD_Prairie_Goat

    A little humour for your day

    Am I missing something with all these Samali memes besides blatant racism?
  6. SD_Prairie_Goat

    ‘25 Iowa whitetail

    Love a tungsten jig but hate the tungsten price! Ouch
  7. SD_Prairie_Goat

    2026 sasuage and processing thread

    I use ac leg a lot. Love them for Italian sausage and brats
  8. SD_Prairie_Goat

    2026 sasuage and processing thread

    $6/lbs is what I get it for as well locally at the butcher supply store. I haven't found a better price for hi temp
  9. SD_Prairie_Goat

    2026 sasuage and processing thread

    Every time I've tried to do it myself I've hated how it comes out and end up with at least 10 pounds of meat I have to force myself to eat. Better to leave it up to the pre made mix cause even if it's not amazing it has never been terrible for me. Reduces risk at the end of the day I suppose
  10. SD_Prairie_Goat

    2026 sasuage and processing thread

    Weird. I freeze all brats raw and have never had an issue. Maybe over stuffed?? Did you add water at some point to the mix?
  11. SD_Prairie_Goat

    2026 sasuage and processing thread

    I'd skip this brand then. Just needs more flavor than it gave us the best I can describe it
  12. SD_Prairie_Goat

    2026 sasuage and processing thread

    I myself go 90/10 for almost everything. But fat content is important for us, so I keep it very low compared to most others. I think I should have gone 20/80 for the snack sticks tho
  13. SD_Prairie_Goat

    2026 sasuage and processing thread

    I get it locally from these guys. They're pretty good but maybe needs a touch of something extra. Maybe should have added extra Teriyaki flavor from a bottle? https://www.northcentralfoods.com/product/teriyaki-beef-deer-stick-bag/
  14. SD_Prairie_Goat

    2026 sasuage and processing thread

    Been busy trying to process through my meat in the freezer. Let's see a few pictures. Hot garlic breakfast sausage Hot Italian breakfast sausage Smoked polish Teriyaki snack sticks Cheesey brats Hamburger patties Elk pastrami Bulk Italian sausage
  15. SD_Prairie_Goat

    Any hockey fans out there?

    Interesting thought while I sit here... Back before goalies wore a mask, if you kept shooting at his face, was that a sure shot way to get your teeth knocked in? If not, how did they keep the forwards from targeting the face?
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