Recent content by Rc1275
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2024 AZ credit card hit
They hit mine late last year. 5:30 eastern roughly.- Rc1275
- Post #15
- Forum: Tag, Applications, Maps & E-Scouting
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Live Cook OU/UT- Boy/49ers Weekend
Perfect. Hope you like flavor.- Rc1275
- Post #15
- Forum: Recipes and Wild Game Cooking
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Live Cook OU/UT- Boy/49ers Weekend
All done. Once it pulls apart with ease it is done. Let it rest until eating temp soaking up the juices. Remove the meat to a plate and enjoy.- Rc1275
- Post #13
- Forum: Recipes and Wild Game Cooking
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Live Cook OU/UT- Boy/49ers Weekend
Meat is becoming softer. Pushed it down more under the liquid and removed the cast iron top. Covered the grill with very little flow. Still releasing some smoke from the grill.- Rc1275
- Post #12
- Forum: Recipes and Wild Game Cooking
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Live Cook OU/UT- Boy/49ers Weekend
Heat is not the goal here. It got too rolling hot so I trimmed the vents way down for a gentle roll. Meat is cooked. This is about finishing and adding flavor.- Rc1275
- Post #10
- Forum: Recipes and Wild Game Cooking
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Live Cook OU/UT- Boy/49ers Weekend
Back to the grill to finish with smoke. Cast iron 1” open plenty of flow through the grill with fresh hickory.- Rc1275
- Post #9
- Forum: Recipes and Wild Game Cooking
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Live Cook OU/UT- Boy/49ers Weekend
I hate football. Once the meat will start to pull apart with a medium - hard push, push 80% of the meat past the juice line while adding garlic and cumin.- Rc1275
- Post #8
- Forum: Recipes and Wild Game Cooking
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Live Cook OU/UT- Boy/49ers Weekend
What we are eating. First elk.- Rc1275
- Post #5
- Forum: Recipes and Wild Game Cooking
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Live Cook OU/UT- Boy/49ers Weekend
Sausage and poppers on the grill. Texas scores= shot time from the Texas grad- Rc1275
- Post #4
- Forum: Recipes and Wild Game Cooking
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Live Cook OU/UT- Boy/49ers Weekend
4 bay leaves Whole sweet onion Small bunch of thyme Two whole limes squeezed and added 1 can of chipotle in adobo Salted and peppered roast seared 4 pieces of bacon finely chopped for fat 1 beer 1 box of beef stock Cumin and 8 cloves of crushed garlic (added when only about two hours to go)...- Rc1275
- Post #3
- Forum: Recipes and Wild Game Cooking
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Live Cook OU/UT- Boy/49ers Weekend
Starting off with searing my roast for Barbacoa and prepping my Casey’s jalapeño and cheese sausage.- Rc1275
- Thread
- Replies: 14
- Forum: Recipes and Wild Game Cooking
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Elk .... Let's see them!!!
Thank you to all that inspired me and helped me, especially @bowhunterjae First Elk. Northern Arizona 9/15/23. -
Recommendation for Ground Blind/ Stool to pack in
Thanks for the input. The stool is probably my major concern. I am going to try and grab an option soon and start shooting off it. I want to make sure it will fit my height for the ground blind. I have never used a ground blind, only climbers for white tails. I am heading there this week. I will...- Rc1275
- Post #8
- Forum: Gear, Gear Deals & Gear Talk
