Sauté some diced/ chopped onions in olive oil and/or butter. Add salt to help draw out moisture
Add sun dried tomatoes (jarred, julienne cut) to warm through
Add garlic
When garlic is brown/cooked, deglaze with white wine
Reduce white wine by at least half
Add heavy cream, reduce until it coats...
My rifle is better than me. It was a 1.5” group at 200 last time at the range, but that was front and back rests, on a table with a chair. The gun is more than acceptable.
I would ethically struggle with choosing a 2 MOA rifle for western hunting, but would (and have) used slug guns with bigger...
That sounds fantastic.
Now you’ve got me thinking- what would I cook for something like this? Stroganoff? Osso buko? Meatballs? Chile Colorado? So many choices.
Definitely a good day. But even though it was pale, it lacked the white spot on the tail and black spot at the base of the dorsal that saugeye have. The thing you see on the dorsal is a tag- waiting to hear back from FWP on that.
It was hit and miss on if they were pale like that or fully camo’d up. Some were chunky, some were cigars. But they were all pure sauger, not a hybrid or walleye to be seen.
Global warming means it’s over 60 degrees in mid November. So rather than beat my head against the wall with deer, I accepted the invite from a college buddy to head out in the boat and chase smallmouth and sauger. I thought this was a wild goose chase. Turns out- it was lights out. Started out...
Fish Creek WMA was acquired from TNC in 2013 for creation of a WMA.
Then FWP carved out a chunk to make a state park.
Now motorized interest groups want more roads- at last 500 signatures on a petition from the UTV crowd.
Which makes me wonder- why even bother calling this a WMA if...
My problem with personally using it is it goes against what makes turkey hunting fun- fooling them and getting them in close.
My problem with others using it is the increased range- plenty of negligent discharges every year where folks get peppered by hunters not properly identifying the...