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R.K.'s latest activity

  • R.K.
    R.K. reacted to cgasner1's post in the thread Opportunity has a shelf life with Like Like.
    Hey look I can see my house from here
  • R.K.
    R.K. reacted to cgasner1's post in the thread Opportunity has a shelf life with Like Like.
    As I write all this im sitting outside my camp cooking a rib eye in the dark listening to a bull work his cows… I hope he has a nice...
  • R.K.
    R.K. reacted to cgasner1's post in the thread Opportunity has a shelf life with Like Like.
    Last night I watched a bull at almost 5 miles feed out and move across a face. This morning closed the ground and missed on my ridges...
  • R.K.
    R.K. replied to the thread Wordle.
    Can’t believe your 5th guess was an accepted word.
  • R.K.
    R.K. replied to the thread Fish Fry.
    Depends on the fish. I’ve probably cleaned- and mostly fried- over 10,000 fish. Panfish add up fast... Southern IL & Ozarks influence on...
  • R.K.
    R.K. reacted to SilentBirdHunter's post in the thread Montana Rams with Love Love.
  • R.K.
    R.K. reacted to Dave N's post in the thread Plate ‘em up with Like Like.
    Jalapeño cornbread stuffed halibut and green beans.
  • R.K.
    R.K. reacted to fleabagmatt's post in the thread Plate ‘em up with Like Like.
    ^^ This. Hank Shaw is always a good place to start. https://honest-food.net/pheasant-piccata/
  • R.K.
    R.K. reacted to WildWill's post in the thread Plate ‘em up with Like Like.
    After this last one I made sure that part of my life is over. If not I'm gonna kill a doctor I know🤣.
  • R.K.
    R.K. reacted to Arcola's post in the thread Plate ‘em up with Like Like.
    Spatchcock rubbed in avocado or coconut oil with spg, or pan seared in butter and continually ladle the butter over it.
  • R.K.
    R.K. reacted to Nick87's post in the thread Plate ‘em up with Haha Haha.
    You know what causes that....date night.
  • R.K.
    R.K. reacted to Wildabeest's post in the thread Plate ‘em up with Like Like.
    I usually just lightly bread and pan fry, but I’ve been thinking about trying braising the next time I have one.
  • R.K.
    R.K. reacted to BrentD's post in the thread Plate ‘em up with Like Like.
    Ruffed grouse, rubbed with avacado oil, salted and peppered, then wrapped wrapped with thin bacon. 10 min on the grill. So, how else...
  • R.K.
    R.K. reacted to WildWill's post in the thread Plate ‘em up with Like Like.
    https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://honest-food.net/salmon-head-soup-recipe/&ved=2ahUKEwiYl-fPwPKPA...
  • R.K.
    R.K. reacted to Wildabeest's post in the thread Plate ‘em up with Like Like.
    California rolls aren’t really sushi. 🤮 I can do without all the rice that most sushi is loaded up with. Just give me some good...
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