JohnCushman's latest activity
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Pronghorn pastrami. 5 day wet brine, 1 day drying. Now smoking.
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You gotta give it the old sniff test to make sure it’s palatable.
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JohnCushman replied to the thread Trichinosis?.My dad always said red meat is like #ussy....it's only good to eat if it's pink in the middle :cool: Except for bear
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JohnCushman replied to the thread Training the Wife.Get a new wife
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JohnCushman replied to the thread Quotable Quotes.He was a Recon Marine in Viet Nam
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“The trail is all downhill except for the uphill portions” Brymoore to his sons on an elk pack out.
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JohnCushman replied to the thread Quotable Quotes.In the immortal words of Gunny Kelley in field med school...."#uck the #ucking #uckers"
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Turkey legs, 12 hour brine and 4.5 hours in the smoke. They were pretty tasty.
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Kansas Rio breast schnitzel, spaetzle, mushroom/onion cream pan sauce (incorporated the diced heart and liver to give the flavor some...
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Grilled salmon and asparagus picked today.
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JohnCushman replied to the thread Plate ‘em up.Don't forget the hot sauce
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🤣 I bought something from @Forkyfinder recently and I would highly recommend dealing with him. Great communication, extremely fast...
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Half of grandson’s turkey breast w linguine, spinach, garlic, chile flake, and a lemon butter sauce
