Recent content by jlcc381
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What gender antelope WG&F home page
Where do I click to see the pic? -
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Who Processes Their Own Game
It is my favorite thing to do after the shot. Cutting up deer makes you really appreciate all the work you put into hunting. Sitting and eating something you handled from shot to table is quite an accomplishment.- jlcc381
- Post #103
- Forum: Recipes and Wild Game Cooking
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What size holes in your grinding plate you use?
I course grind one time. Then, if I need to add hamburger or sausage later for fat, I will mix it in a bowl before cooking.- jlcc381
- Post #26
- Forum: Recipes and Wild Game Cooking
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First go at Jerky
I'm a fan of the Cabela's jerky mixes. Cut the venison by hand, marinate 24 hours and dehydrate for 6-8 hours at 150 degrees. Time will depend on how done you want it.- jlcc381
- Post #15
- Forum: Recipes and Wild Game Cooking
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First Time Euro
I dry mine for 24 hours before whitening.- jlcc381
- Post #25
- Forum: Field care - Meat, Trophy, Taxidermy
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How did you learn/resources for processing your own game.
All of these suggestions are awesome. Even heard of some that I have not seen. One thing I tried this year was to chill the quarters in a fridge prior to breaking them down. Makes the muscle groups come apart better. This maybe common knowledge now that I have written it out, but in North...- jlcc381
- Post #40
- Forum: Field care - Meat, Trophy, Taxidermy
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Gutless Method video
I love the gutless method. It works so well on Texas deer on the ground or hanging up.- jlcc381
- Post #50
- Forum: Field care - Meat, Trophy, Taxidermy
