Recent content by Henry22
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Plate ‘em up
Bear roast with onion, potatoes, and carrots- Henry22
- Post #4,052
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Blackened sea trout and shells n cheese- Henry22
- Post #3,501
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Hoagies made with deer Italian sausage, spaghetti sauce, and melted mozzarella.- Henry22
- Post #3,448
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Deer smash burgers hot off the cast iron- Henry22
- Post #3,440
- Forum: Recipes and Wild Game Cooking
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Deer Squirts
I had a similar situation with my post rut buck this year. Was splitting his tailbone and noticed he had the runs. He just started hitting food sources again about a week ago and didn’t have any signs of infection. -
As they lay
Muzzleloader buck before the snow storm- Henry22
- Post #2,671
- Forum: Fireside (A Place for Friends)
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Whitetail Buck of a Lifetime
I’ve never been much of a score guy but my buddy taped him at low 150s. -
Plate ‘em up
Couldn’t find any squirrels the other day so had to settle for chicken thighs with pasta and cream sauce- Henry22
- Post #3,127
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Whitetail sirloin with melted Swiss on Hawaiian rolls- Henry22
- Post #3,010
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Smoked squirrels and whitetail sirloin with homemade Mac n cheese and cornbread on the side.- Henry22
- Post #2,950
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I decided to keep one deer shank whole this year to try a roast. Put it in the crockpot for about 9 hours with carrots and celery. Made some homemade mac and cheese and skillet garlic bread to go with it. Pretty tasty I must say- Henry22
- Post #2,767
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Whitetail sirloins plus some green beans, potatoes, and biscuits on the menu tonight- Henry22
- Post #2,748
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Crockpot pulled pork, shells and cheese, and french loaf for dinner tonight.- Henry22
- Post #2,626
- Forum: Recipes and Wild Game Cooking
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Sausage season
You probably grew up not too far from me then. Recipe is still a work in progress but it’s better than paying $9/lb at the store. Recipe: 2 lb cooked meat (70/30 deer/pork shoulder) 1 onion 1 lb pin oats 2 lbs broth Salt, pepper, sage, garlic, all spice to taste. Boil meat, grind with onion...- Henry22
- Post #70
- Forum: Recipes and Wild Game Cooking
