GoGriz's latest activity
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One thing I love to do is smoke a pork shoulder and use the extra for camp meals. I usually use it to make pulled pork sandwiches or... -
Pulled the first pieces off. A little wetter than I made last time but pretty darn good.
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7.5 lbs of biltong marinating, ready for the drying rack tonight. Couple pounds of elk and the rest is beef brisket. Not sure how that...
