Gellar's latest activity
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GI use a 44 mag in Michigan
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GJust moved back to NH and there are so called "shotgun only" areas for deer. The description actually says "rifles with straight walled...
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GGellar replied to the thread Great Social Media posts?.A different kind of sausage party. https://www.facebook.com/share/r/1YFnqMo3DK/?mibextid=wwXIfr
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G^^I can smell and taste that from here!^^
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GBetter top it off after slicing
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GCorrect, no steaming required. Smoke then slice pretty much. Also I should add, we upgraded the main fridge, so the old white fridge...
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GAll those been brining in the fridge for a week!??? My wife would kill me if I did that big of a batch at once 🤣 Hey quick question...
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GLittle elk pastrami smoking today with apple wood chips. Sitting about 132* right now so I hope to have them done in the next hour. Then...
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GSay whattttttt that looks sooo good lol id even drink an NA with ya 🤤
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GSmoked beef cheek barbacoa tonight. Braising liquid was half beef broth, half Mexican Coca-Cola, splash of cider vinegar, half a sliced...
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GI'm doing a pork shoulder roast today. About a 10 pounder. I have it on my Pit Boss pellet smoker. I really like it and I use it...
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GHad some wild turkey sitting in the freezer since last winter and we’ve really been digging this peppered turkey in the deli at...
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GAt first I was like, "Hey, I carved up a couple of those tonight!" ...nope, wrong species, destined for a reverse sear at a later date...
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GGellar replied to the thread Matt Rinella knocking it outta the park.I think we are already seeing influencers get more bold for the likes, shooting further, risking weather, trespassing, rule bending...
