Recent content by Devilscrown
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Prefered Grilling Method
It really depends on what I am cooking. Chicken is wood fire smoke, steaks are usually propane and ribs are pellet smoke…- Devilscrown
- Post #32
- Forum: Recipes and Wild Game Cooking
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What's on the smoker today?
I always slow cook mine in a crockpot with beer, fresh slices of pineapple and onion. Garlic salt, cayenne, smoked paprika, and chili powder. 4 hours then hit the smoker. I am a no sauce guy. I feel like it is a pretty good recipe- Devilscrown
- Post #4,171
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
The snake river beef is good meat!- Devilscrown
- Post #3,727
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
Add Idaho to that list… those two always were served together- Devilscrown
- Post #3,707
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I would be interested in the potato salad recipe if it is not a protected family secret?- Devilscrown
- Post #3,700
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I tried Hank Shaw’s Canederli recipe. It was a dish my grandma made growing up and eating it took me back in time.- Devilscrown
- Post #3,650
- Forum: Recipes and Wild Game Cooking
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A little humour for your day
- Devilscrown
- Post #18,504
- Forum: Jokes
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A little humour for your day
Why am I picturing day one of a trial including a golf glove and an attorney saying if the glove doesn’t fit the jury must acquit?- Devilscrown
- Post #18,503
- Forum: Jokes
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Deer - lets see em
Thanks for sharing the story. Congratulations on an awesome buck!- Devilscrown
- Post #2,409
- Forum: Deer
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Plate ‘em up
Homemade cheese sticks with marinara- Devilscrown
- Post #3,441
- Forum: Recipes and Wild Game Cooking
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Deer - lets see em
Thank you, new house and I am really excited about it.- Devilscrown
- Post #2,403
- Forum: Deer
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Plate ‘em up
I have never tried fried mushrooms but my wife was asking to try them. Any tips?- Devilscrown
- Post #3,129
- Forum: Recipes and Wild Game Cooking
