135° for rare 145° medium rare. Keep in mind that those are final temps. Carry over cooking will give you 5 to 10° after you take the meat off the heat.
Very well said!! I agree completely! I am a huge fan of women. I married one. I am also a supporter of women's rights. Having said that, we know some women can be....lets say....vindictive at times. I think it's disgusting that any woman can simply come up with a story, true or false, and...