cahunter805's latest activity
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cahunter805 replied to the thread Did I blow out the bear?.Sounds like a scope or scope mount issue. Once you zero a rifle it shouldn’t just shift point of impact from driving a few hours in a... -
cahunter805 reacted to Jake.'s post in the thread 2025 Colorado Goat And Sheep Draw Results with
Like.
Well… got a call from CPW and what do ya know.. someone turned in their archery bighorn tag and I was next in line! I’ll be the only tag... -
cahunter805 replied to the thread Did I blow out the bear?.The bear will probably be back in the area soon. I’m curious about your comments regarding the cold bore shot. How far off was it? How...
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cahunter805 replied to the thread 2025 spring bear thread.Congrats bud! That’s a heck of a bear man. Did you measure his skull? Probably over 20?
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Few pictures to tie ya over
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cahunter805 reacted to Frequently Banned Troll's post in the thread 2025 spring bear thread with Like.
Well it would have had to travelled quite some way for it to be the same bear, and based on the fat, I’d say he was too lazy for that...
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cahunter805 reacted to Frequently Banned Troll's post in the thread 2025 spring bear thread with Like.
I’m still on some post bear hunt adrenaline. The 20-5/8 should hold based on some caliper measurements. True square is 81” long by 93”...
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cahunter805 reacted to Frequently Banned Troll's post in the thread 2025 spring bear thread with Like.
Highly likely the hopzones and uneven ground and using a yardstick were impacting my numbers but I was really trying to be conservative...
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Pretty sure this is the bear I have been after the last two springs. Obviously a lot skinnier in April then later in the spring. Now to...
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I love leftover tritip, I'll just eat it cold, or steak sandwich with some good cheese and grilled onions
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cahunter805 replied to the thread What's on the smoker today?.Leftover tritip goes perfect with eggs for breakfast the next day. Also you can dice up all the leftovers and toss it on a salad or make...
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Yeah, it's kind of tough now being alone. I normally bought the smallest ones I could find and 3 of us would eat very well on them. I...
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It's feeding time!
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Pronghorn pastrami. 5 day wet brine, 1 day drying. Now smoking.
