Been a couple years since we’ve butchered a pig. Talked to a friend and they had some ready and with the weather turning cold figured it was a good time to do one. Nothing special getting done. Will do a few roasts and chops and sausage. Haven’t decided if I’ll make bacon or side pork yet or if I’ll just grind it. I’ll make that call once I see what it looks like.
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![F44DB39D-59A3-400C-AC5D-5636E6A6C060.jpeg F44DB39D-59A3-400C-AC5D-5636E6A6C060.jpeg](https://www.hunttalk.com/data/attachments/268/268645-0497548503b0bd0c8098f07ae149c540.jpg)