bwcatripper
New member
- Joined
- Feb 28, 2016
- Messages
- 86
I'm about a week from moving out of the PNW and back to the midwest, so it was time to clean out the freezer. I pulled out a few pounds of widgeon, a pound of venison, and some bacon(couldn't find pork fat) and put my new cabela's sausage stuffer to work. After tediously hand grinding the meat(mental note, buy a electric grinder ASAP), and mixing the ingredients, I made my first batch of sausages ever. I fried up a patty of the meat to test first, and it was really, really good. They're resting now, then I'll pierce the air bubbles, and smoke them for an italian feast tomorrow.