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I wondered that as well. Different strokes for different folks I guess.You’re fine especially with crab but the better question is why put crab on the smoker in the first place.
It was salmon. The wife misunderstood. I let them do it. mtmuleyI wondered that as well. Different strokes for different folks I guess.
That makes way more sense.It was salmon. The wife misunderstood. I let them do it. mtmuley
Google says some people Traeger crab legs. mtmuleyThat makes way more sense.
Google says people shoot 6.5 Creedmores too, but why? It makes no sense. Know what I mean?Google says some people Traeger crab legs. mtmuley
Didn't say I agreed. Or that I would shoot a Creedmoor. mtmuleyGoogle says people shoot 6.5 Creedmores too, but why? It makes no sense. Know what I mean?
Crab meat is on the inside of the shell, so smoking them would be like wrapping a rack raw of baby backs completely in tin foil, then throwing them in the smoker.