PEAX Equipment

duck chili con carne (sort of)

WoodMoose

Well-known member
Joined
Jan 8, 2001
Messages
458
Location
N.C.
ingredients minus the broth (it was in the fridge)

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cook down the peppers and onions

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cut up, season, and brown the meat (I leave the wings, legs and thighs "bone in")

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add meat and broth, then cook down

image4.jpeg

serve up with chopped cilantro, chopped tomato, and a dollop of sour cream


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