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What's on the smoker today?

Put some sea salt back on to top it off with a little more smoke and I'm doing a bag of Guajillo chiles for smoked chile powder.
Later today I'll throw some pecan wood on and do a trial batch of smoked cream cheese I want to take to a party next week.
BBQ rub and everything bagel, half side of each.

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20241206_103838 copy.jpg
 
Put some sea salt back on to top it off with a little more smoke and I'm doing a bag of Guajillo chiles for smoked chile powder.
Later today I'll throw some pecan wood on and do a trial batch of smoked cream cheese I want to take to a party next week.
BBQ rub and everything bagel, half side of each.

View attachment 352014

View attachment 352015
Over 7 years sense you started this thread crazy!
 
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