What’re you eatin’

Wild Bill

Well-known member
Joined
Dec 9, 2015
Messages
686
Location
SD
Reheated pheasant brats and caramelized onions. Nothing picture worthy, but good. Minnesota style summer sausage for a snack at work tomorrow and mule deer backstrap for dinner.
 

Northwoods

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Joined
Nov 24, 2016
Messages
570
Location
MN
I cooked some coot last night that I shot this fall while trying to learn how to duck hunt. My 10 year old daughter, who is a picky eater, liked it 😃. I thought it was ok. My wife was having non of it. Her first bite she knew it wasn’t mallard, black, or wood duck.
 

novum arcum venator

Well-known member
Joined
Mar 24, 2018
Messages
1,162
Location
Las Vegas
I cooked some coot last night that I shot this fall while trying to learn how to duck hunt. My 10 year old daughter, who is a picky eater, liked it 😃. I thought it was ok. My wife was having non of it. Her first bite she knew it wasn’t mallard, black, or wood duck.
You mean it didn’t taste like chicken?
 

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