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University lab services are pretty reasonable for many things these days. Anyone know of a lab that does mail-in or drop off trichninella testing of meat? I don't know enough about the testing process to know how carefully (and chilly) samples need to be handled. MT of course does the testing upon check in for bears. WY does not, since it does not require retainer of the meat. I tried some googling to little avail.The state dept of ag has meat testing services but the website is less than user friendly.
Thanks
Thanks