Time for some to go elsewhere

[AvidIndoorsman]

I'm thinking this new guy @AvidIndoorsman is a little sketchy...popular though

Just a fellow man of the woods brah

 

[Jwill]

The Hushin of culinary arts.

Kind of checks out, looks like they caught some landowner tag elk in NM recently... That said, the hog butchering video was pretty helpful.

 

[Gellar]

 

[SaskHunter]

@AvidIndoorsman

 

[GoGriz]

I like some of the guys from across the pond, Scott Rea being one. Actual butchers, not just meat cutters standing at the bandsaw all day, using pre-mixed spice packets for sausage.

Thanks for this - I read this and then found Scott on YouTube and he has some really intriguing stuff. Makes me want to get a few whole deer hanging this fall so I can work on my butchering skills.

 

[devon deer]

Thanks for this - I read this and then found Scott on YouTube and he has some really intriguing stuff. Makes me want to get a few whole deer hanging this fall so I can work on my butchering skills.

Scott Rea has done so much good over here to promote game meat when it's not been that popular as we have a low population hunting density, plus he is a really down to earth friendly guy.

 

[BackofBeyond]

Thanks for this - I read this and then found Scott on YouTube and he has some really intriguing stuff. Makes me want to get a few whole deer hanging this fall so I can work on my butchering skills.

Takes a little to get used to calling roasts a “joint” but well worth it.