Use Promo Code Randy for 20% off OutdoorClass

Stuffer

2024likeaspidermonkey

Well-known member
Joined
Jan 19, 2017
Messages
7,386
Location
SW Michigan
Yah I've noticed the same. I was asking are you guys using like an original summer sausage seasoning then adding the peppers and cheese? That's typically how I do mine.
Yah I've noticed the same. I was asking are you guys using like an original summer sausage seasoning then adding the peppers and cheese? That's typically how I do mine.
IMG_2489.png
 

WildWill

Well-known member
Joined
Jan 10, 2016
Messages
2,833
Location
SE Oklahoma
Gotcha, I usually use actual jalapeños in mine. Run em right through the grinder with the meat.
Never thought of running the jalapenos through the grinder with the meat gonna have yo try that.


I use this recipe and after the 2 days in the fermento I add the cheese and finely diced jalapeno and mix again before stuffing. Can't get it to post just Google meateater summer sausage it's the first one that comes up.https://www.themeateater.com/cook/recipes/summer-sausage-recipe
 

Nick87

Well-known member
Joined
Dec 12, 2014
Messages
10,746
Location
Northern Illinois
Never thought of running the jalapenos through the grinder with the meat gonna have yo try that.


I use this recipe and after the 2 days in the fermento I add the cheese and finely diced jalapeno and mix again right before stuffing.https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.themeateater.com/cook/r...EKAN6BAgSEAg&usg=AOvVaw2BmHi639Op5xQBK1XFzOY9
I really like it juice and all goes right in and gets mixed with the meat saves a ton of time dicing as well.
 

LuketheDog

Well-known member
Joined
Nov 29, 2015
Messages
4,111
Location
Sedalia, Colorado
So I have been stuffing burger straight from the grinder.
Does the sausage stuffer work more efficiently for stuffing burger in to the 1 lb plastic sacks?

The stuffers work waaaaay better than the grinder, I got lazy the other night and didn't get the stuffer out while making a small batch of breakfast sausage, doing it with the grinder was such a PIA...
 

Flatrock

Well-known member
Joined
Dec 1, 2010
Messages
1,731
Location
ND
If anyone is looking to get some processing equipment, LEM has some solid discounts for Black Friday. 10% off $50 and then up to 25% off orders over $500. @Schism has me talked into getting a motorized stuffer. That SOB has been an expensive friend for me.
 

Forum statistics

Threads
109,116
Messages
1,873,427
Members
34,335
Latest member
Flintlock hunter
Top