Jmnhunter
Active member
finally got a grinder last year, stuffer this year, have a 30" propane smoker, recipes, I just need to get the casings and ingredients.
in some of the recipes I've read, it mentions to dry in a fridge for a day or so, but under the "advanced" section it also mentions to dry in a controlled climate with a certain humidity for a few days--is this necessary? I'll have a backup fridge soon as soon as we upgrade fridges in the house and kick the old one into the garage for beer and such...
in some of the recipes I've read, it mentions to dry in a fridge for a day or so, but under the "advanced" section it also mentions to dry in a controlled climate with a certain humidity for a few days--is this necessary? I'll have a backup fridge soon as soon as we upgrade fridges in the house and kick the old one into the garage for beer and such...